Hotel and Hospitality Level 5

Prepare for an exciting career in the hospitality industry through the online Hotel Management course.

Students on our online Hospitality Management program will undertake a Level 5 240-credit course designed to prepare students with the skills needed to be a competent employee in the hospitality industry. During the Hotel Management course, students will have the ability to access tutor support and webinars, a social learning forum, and additional materials to complete their diploma. For more information on the support available to students, visit our Student Resources page.

Each module consists of 40 guided learning hours of material with an additional 30-50 hours’ worth of optional materials that comprise of recommended exercises, recommended readings, Internet resources, and self-testing exercises.

Upon passing the online assessments and written assignments, students will be awarded a ATHE diploma and will be able to top up to a bachelor’s degree.

The fee for enrolling onto the level 5 £2000 each.

Students can make payment using one of the following methods:

• Credit or debit card
• Bank transfer / Internet Banking
• Interest free monthly instalments
• UPI
• Paypal
• Western Union

• All course material, including online modules and written assignments
• Personal tutor support with 1-2-1 Zoom sessions
• Dedicated student support
• Access to an online social learning forum
• Assignment marking and feedback
• FREE Student Membership to the Institute of Hospitality
• FREE Promotional Gadget*

Food and Beverage Supply Chain Management

• Students will understand supply chain systems and procedures, and how organisations use these to procure, produce and prepare food and beverages within the hospitality industry, both domestically and globally. This unit demonstrates how supply chain management is essential for efficient operation and for achieving a competitive edge.

Quality Management

• Students will be able to understand the concept of quality and quality management and apply it in a hospitality setting. Students will be able to analyse, evaluate and implement a quality management system in a hospitality organisation.

Events and Conference Management

• Students will understand the operational issues that underpin successful events and conference management. This unit examines a wide range of events and discusses the processes and considerations involved.

Customer Relations Management

• Students will understand the importance of Customer Relationship Management (CRM) to hospitality organisations and recognise the necessary processes to ensure its effectiveness. 

Managing People

• Students are able to gain an understanding of the key principles of management behaviour and a range of management styles, roles, responsibilities, characteristics and skills. Students will be able to understand the effectiveness of different organisation structures by studying the design and culture within a hospitality setting. 

Current Issues in HRM

• Students will be able to understand the key principles of Human Resource Management (HRM) and the current issues Human Resource (HR) managers have to consider when carrying out their role and responsibilities. Students will also understand how current legislation has an impact on the HR function in Hotel and Hospitality Management. 

Revenue Management

• Students will be able to understand what the key elements of revenue management are and how this affects the pricing of hotel bedrooms. Students will also be able to implement the practices of yield management in a hotel and set an overbooking policy. 

Corporate Social Responsibility

• Students will be able to understand key principles of Corporate Social Responsibility (CSR) and sustainable development. Students will learn about the impact hotels have on social, cultural and environmental factors and how the hotel industry can make a difference by implementing practices and procedures to be more sustainable.

Contemporary Issues

• Students will understand the nature and impact of current and potential Contemporary issues that affect the hospitality industry. This unit will demonstrate the need for organisations to be flexible and to adapt to rapidly changing environments and customer demands.

Business Planning

• Students will understand how to create a business plan for a hotel or hospitality organisation. Students will learn where the business is positioned in the current market, measure the performance and suggest opportunities for growth.

To enrol in a Level 5 course, you must be at least 18 and have a full secondary education. Before enrolling in level 5, you must complete level 4.

The assignment unit titles for the level 5 course are:

1. Food and beverage supply chain management
2. Quality management
3. Events and conference management
4. Customer relationship management
5. People management in hospitality industry
6. HRM issues in the hospitality industry
7. Revenue management in hotels
8. Corporate social responsibility
9. Contemporary issues in the hospitality industry
10. Business planning in the hospitality industry

To be uploaded...

University Top-Up

• On completion of this course students have the opportunity to complete the third year of a degree programme (BA Top up)  from a range of UK universities. The Top up programme can be studied online or on campus.
• Students can apply to any university offering the BA Top up, listed below some universities that offer the BA Top up programme in Hotel and Hospitality:

University of Derby 

• International Hospitality Business Management (Top-Up)

Bournemouth University

• BA (Hons) International Hospitality & Tourism Management 

University of Central Lancashire

• Management in Hospitality BA – Top up

University of Sunderland

• International Tourism and Hospitality Management (Top-Up) BSc (Hons)

University of Northampton

International Tourism Management (Top-Up) BA 

Career path

During the course of study for their diploma in Hospitality Management, students will gain skills in food and beverage supply chain Management, accounting and cost control, marketing in Hotel and leisure, and more. Upon successful completion of the course, students can pursue positions at hotels, restaurants, resorts, and other associated properties in the Hotel and Hospitality industry.